Superfoods jazz up morning breakfast. You can even go gluten-free!
Since I’m not much of a microwave fan these days, even I had doubts if I could make a warm yummy breakfast in a flash. But I’m happy to report that in less than 4 minutes, I whipped up creamy oatmeal with gluten-free oats.
Laced with maple syrup from the farmer’s market, raw walnuts, fresh pomegranate seeds and topped off with a dollop of ghee (clarified butter skimmed of milk solids), this was one satisfying superfood breakfast on the go that is a far cry from the goop I ate as a kid.
1/3 cup oats (gluten free can be found in most natural food stores)
1 cup water, milk, rice or almond milk
1 Tbsp chopped walnuts (roasted or raw)
1 Tbsp pomegranate seeds
Pinch of salt
Combine oats, water or milk and salt in a saucepan and stir over medium heat until desired consistency or follow cooking instructions on the oatmeal box. Ladle into bowl and top with nuts, pomegranate seeds and syrup.