Imani’s Walnut Red Pepper Pate


A delicious raw veggie and nut pate to serve as an appetizer or eat anytime for a healthy snack.

2 cups soaked and rinsed organic walnuts
1 organic red pepper
½ bunch organic scallions cleaned
3 stalks organic celery

In food processor blend walnuts until they stop moving. In a blender, mix celery, scallion and red pepper with ¼ cup water and Herbamere seasoning salt (or Himalayan Rock Salt) until smooth. Add to walnuts in processor and mix until creamy.

Serve with fresh veggies, in a nori sheet on romaine with sprouts, cucumbers, avocado and red pepper slices or with flax crackers.

Submitted by Imani on Bloom Talk Radio

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