Lemon Dijon Salad Dressing

February 24, 2010 by Barb Scala  
Filed under Bloomin in the Kitchen, What's New, salad

img_1434I love this dressing and have been making it for years, as long as my brother Ken can remember who dubbed it “Barb’s famous Dijon dressing.”

Creamy from Dijon mustard without using heavy mayo’s. You can substitute apple cider vinegar but I’m partial to the the lemony taste. Drizzle this dressing on most any salad.

1/4 cup lemon juice
2 tablespoons Dijon mustard
1/2 cup Extra-virgin olive oil

In a glass jar with a lid - I save old Dijon mustard jars - add the lemon juice and mustard. Put the lid on and shake vigorously to mix thoroughly. Add olive oil so that the dressing is 1 part juice and 2 parts oil. With lid on, shake vigorously again till mixed throughly and a creamy consistency. Refrigerate any unused dressing in the same jar and shake before each use.

Note: I don’t add salt or pepper to the dressing but “salt the salad” before I put on dressing. Complete with freshly ground pepper.

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Comments

One Comment on "Lemon Dijon Salad Dressing"

  1. Annette on Tue, 27th Mar 2012 9:08 am 

    Delicious! Thanks for posting!

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