Emme’s Garlic Black Eye Pea Soup

garlicEasy, quick, delicious and healthy and made with lots of roasted garlic and rice milk.

According to supermodel Emme who promotes a healthy body image and self esteem, “I always make soup and everyone enjoys a bowl of whatever I’m making if they’re over my house at lunchtime.”

8 garlic bulbs
1 large frozen package of black eye peas
5 cups of rice milk
1 C chopped parsley
1 C chopped basil
2 T chopped cilantro
1/2 C grated Parmesan

screen-shot-2010-02-16-at-123010-pmCut off tops of garlic, drizzled with extra virgin olive oil and roast for 20 minutes in oven at 375 degrees.  Remove the garlic pulp from the bulb and put into a stockpot. Add all other ingredients and cook for 1 hour on medium heat. Using a hand held upright, puree and serve (use caution when pureeing hot liquids). Finish off with two pinches of salt.

Emme on Bloom Talk Radio

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