Imani’s Walnut Red Pepper Pate


A delicious raw veggie and nut pate to serve as an appetizer or eat anytime for a healthy snack.

2 cups soaked and rinsed organic walnuts
1 organic red pepper
½ bunch organic scallions cleaned
3 stalks organic celery

In food processor blend walnuts until they stop moving. In a blender, mix celery, scallion and red pepper with ¼ cup water and Herbamere seasoning salt (or Himalayan Rock Salt) until smooth. Add to walnuts in processor and mix until creamy.

Serve with fresh veggies, in a nori sheet on romaine with sprouts, cucumbers, avocado and red pepper slices or with flax crackers.

Submitted by Imani on Bloom Talk Radio

Bloomin’ in the Kitchen: Deliciously Healthy!

January 15, 2010 by Barb Scala  
Filed under Bloom Talk


Find out about “fresh” and “real” foods for a healthier you!

Guests: Claire Criscuolo of Claire’s Corner Copia and Imani of the Green Vibrations Alchemy Cafe
LISTEN on Bloom Talk Radio
Aired: January 21, 2010

claire criscuolo

Claire Criscuolo

Food gurus Claire and Imani joined me to talk about ways to eat and cook healthy without forgoing the “yum” factor.

Find out how you can feed yourself with foods that are optimal for health and delicious too! Are super foods really super? What’s all the rage about raw foods? And let’s not forget our healthy sweet tooth!

We’ll also reveal some great recipes so come hungry to explore about healthy eating.



Claire’s Corner Copia Website

Imani’s Website

Recipes: Claire’s Velvet Broccoli Soup, Imani’s Walnut Red Pepper Pate