Grilled Summer Veggie Sandwich

August 4, 2010 by Barb Scala  
Filed under Bloomin in the Kitchen, veggies

img_2106What to do with all the good stuff overflowing in your summer garden?

How about an open faced sandie with grilled veggies and hummus? You got it. Yum!!

Grilled zucchini, yellow squash and eggplant at room temp.
Roasted red or green peppers (optional)
Basil leaves
Hummus
Whole grain or sprouted grain bread

Quantities are not listed because you are the architect of this sandwich loaded with green, yellow, purple, red and green goodies.

Start with a lightly toasted slice of bread (I like Ezekial sprouted grain breads) and spread with a nice layer of hummus  (try my Olive-Basil Hummus). Next, place individual basil leaves to cover. Top off with grilled and roasted veggies and you have an open faced delicious summer garden treat!